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Keyword [Prawns]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Preservation Technology Of Fresh Prawns And Cooked Products
2.
Study On Processing Technologies And Shelf Life Of Instant Prawns
3.
Potential Of Hyperspectral Imaging For Evaluating Prawns Freshness
4.
The Study Of Different Freezing Temperature And Repeated Freeze-thaw On Storage Quality Of Prawn
5.
Research Of Rapid And Non-destructive Determination For Quality Of Prawns Based On Nuclear Magnetic Resonance Technology
6.
An analysis of the potential for aquaculture of spot prawns (Pandalus platyceros) in coastal British Columbia
7.
Comparative Analysis On The Characteristic Of Phenol Oxidase In Different Shrimps And Preliminary Study On The Melanosis Mechanism
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