Font Size: a A A
Keyword [Preservation]
Result: 161 - 180 | Page: 9 of 10
161. Preservation Methods Of Quality Bacteria For Nitrogen Removal
162. The Study On Development Status And Conservation Measures Of China's Wetland
163. Low-temperature Storage Characteristics Of Smoked Sausage And Preservation Of Preservative Compound
164. The Deepening Study On Process Of Preservation Ice For Prawn
165. Preparation And Properties Of Compressed Preservative-treated Wood (CPW)
166. Studies On Complex Preservatives Of Chinese Traditional Meat Products
167. Effect Of Three Natural Preservatives In Chilled Mutton Preservation And Their Influence On The Endogenous Proteases And The Quality Of Mutton During The Shelf Life
168. Study On Antioxidant Activities Of Enzymatic Hydrolysates Of Whey Protein And Application On Chilled Fresh Duck Preservation
169. Research On The Preservation Effect Of Plasm Wheat Beer With 10-HDA
170. Research And Application On Edible Film's Forming Property Made By Mixture Of Hsian-taso Gum And Carrageenan
171. Research On Gas Distribution And Gas Outburst Prediction Of Tianchi Coal Mine
172. Analyze The Temperature Field Of Roller Conveyor In The Heat Preservation Covers
173. Study On Physio-Biochemical Changes Associated With Browning And Preservation Technology On Agaricus Bisporus During Storage
174. The Study Of Preparation Of Gelatin-chitosan Edible Compound Film And Applied Research
175. Physiological And Biochemical Changes In Fresh-cut Shoots Of Daemonorops Margaritae During Preservation
176. Design Of Wire Line Pressure And Temperature- Preservation Core Tool For Natural Gas Hydrates
177. Development And Study On Properties Of Knitting Matress
178. Study On The Preparation And Fresh Function Of Nano-TiO2/SPI Complex
179. Pollution Characteristics Of Atmospheric Particles In The Environment Of Heritage Preservation
180. The Synergistic Antibacterial Formula Optimization And Preservation Application Of Coptis Chinensis And Forsythia Suspensa.
  <<First  <Prev  Next>  Last>>  Jump to