Font Size:
a
A
A
Keyword [Preservation of chilled meat]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On The Preservation Of Chilled Meat And Antioxidant Effects In Oil And Fat Of Volatile Oil In Mosla Chinensis Maxim
2.
The Effect Of Trehalose In The Preservation Of Chilled Meat
3.
Preparation And Antimicrobial Activities Of Clove Oil Emulsion Systems
4.
The Research Of The Microencapsulation Of Flavones Of Okra’s Flowers And Its Application On Preservation Of Chilled Meat
5.
Fabrication Of Bacteriostatic Absorbent Mats Based On Electrospinning Technology And Its Effect On The Preservation Of Chilled Meat
<<First
<Prev Next>
Last>>
Jump to
