Preservative - Globe Thesis

Keyword [Preservative] Result: 21 - 40 \| Page: 2 of 10
21.	Study On Chitosan As A Natural Food Preservative
22.	Study And Application Of The Techniques Of Fruits Preservation
23.	The Antibacterial Function Of Lactoferrin And Its Preservative And Antioxidant Effect On The Chilled Meat
24.	Preparation Of Cyclohexyl Methyl Fumarate And Its Antibacterial Effect
25.	Use Of Natural Preservatives To Prolong The Shelf Life Of Meat Product
26.	Separation, Identification And Prevention Of Aerogen Bacteria In Vacuum Package Of Xiaoshan Pickle Radish
27.	Research On Preservative Packaging Technologies For Chilled Meat
28.	The Postharvest Disease Control And Residue Degradation Of Citrus Fruits Treated With New Fungicides
29.	Study Of Preservative And Fresh-Keeping Effect Of Clove Extract On Friut
30.	Screening The Antimicrobial Activities Of Microorganism For Food Preservative And Study On The Active Substance For Them
31.	Studies On Processing Technology Of The Long Shelf-Life Yoghurt
32.	Study On The Synthesis And Anti-Microbial Characteristics Of Mannose Methyl Fumarate
33.	Study On Fermentation Process Of A New Biology Preservative Natamycin
34.	The Study Of Ultrasonic On Sterilization And Storage Of Chilled Pork
35.	The Study Of Natural Preservative On Chilled Pork
36.	Study On The Spectral Character And Analysis Of Thiabendazole, Ortho-phenylphenol, And Biphenyl Residues In Fruits And Vegetables
37.	Studies On The Influence Of Some Factors And Application For Pyrolytic Methylation Gas/Chromatography Technique
38.	The Studies On The Record And Conservation Of Photo Ink-jet Papers And Coating Properties
39.	Bacteriocin From Leuconostoc Lactis(9)
40.	Studies On Preservation Of Chilled Mutton By Microbiology Preservative Technologies
<<First <Prev Next> Last>> Jump to