Prevalence - Globe Thesis

Keyword [Prevalence] Result: 1 - 20 \| Page: 1 of 3
1.	An Epidemiologic Study Of Affection Of Air Pollution On Respiratory Health In Children Living In Seven Cities Of Liaoning Province
2.	The Detection And Characterization Of Laribacter Hongkongensis Among Fishery Products In Guangzhou
3.	Investigation Of Biofilm Formation And Its Characteristics In Staphylococcus Aureus During Glycobiological Chemical Engineering
4.	Prevalence And Characteristics Of Cronobacter Spp. In Production Processes Of Goat Milk Powder Factories
5.	Prevalence And Characterization Of Chickenborne Salmonella Serovars In Eight Provinces And Cities Of China
6.	Prevalence Of Antimicrobial Resistance Bacteria And Propagation Mechanism Of Drug Resistance In Cooked Meat Products, Guangzhou
7.	Prevalence Of Antibiotic Resistant Commensal Bacteria Associated With Aquaculture Products And The Dissemination Of Antibiotic Resistant Gene From Guangzhou, China
8.	Prevalence And Dissemination Of Multidrug-resistant Bacteria And Resistant Genes In Meat Products Industry Chain
9.	The Prevalence And Biological Property Of Salmonella And E.Coli0157:H7during Processing In Chinese Cattle Slaughtering Plants
10.	Prevalence And Control Of Cronobacter Spp.in Production Processes Of Infant Formula Goat Milk Powder Factories
11.	Prevalence Of Four Foodborne Pathogens In Retail Meats And Development Of LAMP For Salmonella Detection
12.	Sixties Retro Elements In Contemporary Women's Prevalence And Use
13.	Prevalence Of Four Foodborne Pathopgens In The Fresh Retail Meats In Nanning And The Evaluations Of Pathogenicity And Antimicrobial Resistance Of Salmonella Isolates
14.	Prevalence And Charactererization Of Campylobacter Jejuni Isolated From Retail Chicken In Tianjin
15.	Study Of Uniform Innovation Design Based On Fashion Trend
16.	Prevalence And Antimicrobial Susceptibility Of Selected Food-borne Pathogens In Xinjiang
17.	Prevalence Of Foodborne Pathopgens In The Fresh Meats Of Nanning And Study On The Antimicrobial Resistance Of Salmonella Isolates
18.	Prevalence And Characterization Of Shiga Toxin-producing Escherichia Coli During Processing In Chinese Beef Processing Plants
19.	Prevalence Characterization Investigation And Contamination Tracing Of Listeria Monocytogenes In Beef Cattle Processing
20.	Study On Antibiotic Resistance And Pathogenicity Of Foodborne Vibrio Spp.in China
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