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Keyword [Probiotic]
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1. Screening Of Cholesterol Removal Properties Of Lactobacillus And Study The Correlation Of Its Cholesterol-lowering Effects Between In Vitro And In Vivo
2. Studies On High Cell Density Culture Of Probiotic Bacterium Lactobacillus Casei Zhang And Changes Of Some Key Enzyme Genes Expression During Fermentation
3. Proteomic Analysis Of A New Probiotic Bacterium Lactobacillus Casei Zhang
4. Safety Evaluation, Physiological Function & Whole Genome Sequence Of Potential Probiotic Bifidobacterium Animalis Subsp. Lactis V9
5. Evaluation Of The Potential Probiotic Properties And Immune Regulation Function Of Lactobacillus Strains Isolated From Traditional Fermented Yak Milk
6. Study On Mechanisms And Influncing Factors Of Cholesterol-Lowering Function Of Human Origin Probiotics
7. Study On The Determination Of Probiotic Bacteria And Its Functional Properties
8. Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
9. Studies On Screening Of Probiotic Lactobacillus Spp And Fermentation Engineering On Apple Pomace
10. Isolation And Identification Of Lactic Acid Bacteria From Dairy And Dairy Products In The Bank Of Yimin And Hailaer River Pastoral Area And Screening Of Probiotic In Vitro
11. Assessment Of Potential Probiotic Properties Of Lactobacillus Isolated From Traditionally Home-made Koumiss In Inner Mongolia
12. Cultivation Of Three Kinds Of Probiotic Bacteria And Development Of Synbiotic
13. Studies On The Probiotic Stater Culture
14. Probiotic Cell Counts And Viability In Fermented Milks Supplemented With Milk Protein Hydrolysates
15. Screening Of Probiotic Lactic Acid Bacteria From Pigs And Study On Fermentation Condition
16. The Detoxification Of Deoxynivalenol By Probiotic Bacteria
17. Study On The Live Probiotics Straw And Its Application In Dairy
18. Studies On High Cell Density Culture Technology Of Probiotic L. Casei Zhang
19. Study On Fermentation Characteristics Of Probiotic Lactobacillus Casei Zhang In Solid State System
20. Research On Application Of Probiotic L.casei Zhang In Cheese
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