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Keyword [Processing properties]
Result: 101 - 114 | Page: 6 of 6
101.
Preparation And Properties Of Liquid Crystalline Polyarylate Containing Naphthalenediformic Acid
102.
Design And Preparation Of Polyimide Films With High Heat Resistance And Low Expansion
103.
Study On The Processing Properties Of Selective Laser Melting Ti6Al4V
104.
Study Of Two-step Chain Extension Polyester And Its Processing Properties
105.
Research On Processing Properties Of Optical Surfaces Based On Molecular Dynamics
106.
Study On The Structure And Functional Properties Of Molten Globule Soybean 11S Protein Induced By Heat Treatment
107.
Study On The Molten Globule State Stability And Thermodynamics Of Soybean 11S Glycinin Induced By Acid
108.
Study On Physicochemical Properties And Processing Properties Of Different Aquatic Vegetable Starches
109.
Optimization Of Processing Properties Of Protein Fortified Gluten Free Fice Flour And Evaluation Of Food Quality
110.
Effect Of Salts On The Processing Properties Of Liquid Whole Egg And The Plant Design Of New Liquid Whole Egg Product
111.
Effects Of Glutamine Transaminase Treatmented And Spray Drying Conditions On Processing Properties Of Egg Yolk Powder
112.
Effects Of Sodium Bicarbonate On The Processing Properties Of PSE Myofibrin
113.
Effects Of Extrusion On Properties Of Foxtail Millet(Setaria Italica) Starch
114.
Preparation And Processing Properties Of High Nb-TiAl Alloy SPS
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