Procyanidin - Globe Thesis

Keyword [Procyanidin] Result: 1 - 20 \| Page: 1 of 2
1.	Analysis Of Active Components In Chinese Hawthorn Fruits By Using HPLC
2.	Extraction, Purification And Antioxidant Activities Of Procyanidin From Seeds Of Spine Grape (V. Davidii Fo(?)x.)
3.	The Study Of Solvent Extraction Of Procyanidin From Grape Seed
4.	Extraction And HPLC Determination Of Procyanidins In The Fruits Of Different Plants
5.	Studies On The Extraction, Saparation And Purification Of Red Pigment And Procyanidin Of Red Skin Of Peanuts
6.	Study On Separation And Analysis Of Polyphenols In Jackfruit’s Trash
7.	The Effects Of Different Degrees Of Grape Seed Procyanidin Polymerization On The Nutrient Absorption And Digestive Enzyme Activity
8.	Purification And Identification Of The Procyanidins From The Red Grape Seed Of Hetian And The Wine Of Musalais
9.	The Procyanidin Structure, Antioxidant Activity And Lipid-lowering Effect Of Lotus By-product
10.	Research On Partial Quality Character And Craft Of Brewed Wine
11.	Enhanced Antioxidant Activity Of Fish Gelatine-chitosan Edible Films Incorporated With Procyanidin
12.	Extraction Of Grape Seed And Its Application In Cosmetics
13.	Studies On The Synthesis Of Chromene Type Natural Products And Their Analogues
14.	Preparation And Properties Of Polyphenols-chitosan Microparticles
15.	Extraction,Purification And Stability Of Proanthocyanidins From Purple Cauliflower
16.	Effect Of Fermentation And Polyphenol Complexation On The Structure And Digestibility Of Rice Starch
17.	In Vitro Catabolism Of Procyanidin A2 By Rat Intestinal Microbiota And Its Inhibitory Effects On The Formation Of Macrophage-derived Foam Cells
18.	Construction And Properties Of High Mechanical Strength Gelatin Composite Hydrogels Reinforced By Cellulose Nanofibrils With Unique Necklace Morphology
19.	Procyanidin oligomers and polyphenol oxidase: Methods for extraction optimization, enzymatic inhibition, and application as a natural inhibitor
20.	Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan Apples
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