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Keyword [Protein/polysaccharide interactions]
Result: 1 - 5 | Page: 1 of 1
1.
Nanogel Prepared By Plant Protein/Soy Polysaccharide Complex And Its Applications
2.
Phase Behavior And Glycosylation Of Ovalbumin-Cmc Mixtures
3.
Effect Of Protein-polysaccharide Interactions On The Stability Of Concentrated Emulsions And Its Mechanism
4.
Walnut Protein-polysaccharide Interactions At The Oil/Water Interface:Effect On The Properties Of Emulsion
5.
Preparation Of Coix Seed Oil Nanoemulsion And Its Application In Beverage
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