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Keyword [Protein Content]
Result: 41 - 45 | Page: 3 of 3
41.
Effects of wheat endosperm protein content and composition on white noodle quality
42.
Gluten and the starch-gluten interface in relation to the viscoelastic properties of durum dough
43.
Flour protein content and fat and sugar replacers: Effects on wire-cut cookie spread and texture and sensory perception of cookie attributes
44.
Double Inner Standard Plot Model Of An Electrophoresis Titration Chip For A Portable And Green Assay Of Protein Content In Milk
45.
Isolation And Identification Of Lactarius Deliciosus And Analysis Of Polysaccharide And Protein Content By Mid-infrared Spectroscopy
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