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Keyword [Protein extraction]
Result: 121 - 140 | Page: 7 of 8
121. Optimization Of Extraction Technology And Functional Properties Of Walnut Protein Form Walnut Cake
122. Optimization Of The Extraction Technology Of Protein And Its Characteristics Of Allium Cepa L.var.agrogatum Don
123. The Comparative Study Of Cashew Nut Protein On Structure And Functional Properties Prepared By Different Extraction Methods And Protein Purification Exploration
124. Extraction Of Oil And Protein From Macadamia Nut,Properties Analysis,and Protein Preliminary Purification Analysis
125. Protein Extraction And Functionality Research Of Xanthoceras Sorbifolia Bunge Seeds
126. Study Of Ultrasound Assisted Walnut Protein Extraction And Enzymolysis And The Effect Of Ultrasound
127. Study On Processing Technology Of Antioxidant Polypeptide From Agaricus Bisporus
128. Allergenicity Assessment Of Peanut Protein After Thermal Processing
129. Application Of Atomic Force Microscopy In Structural Analysis Of Food-Borne Protein Nanofibers
130. Effects Of Superfine Grinding On Physical Properties And Protein Function Of Mungbean
131. Study On Protein Extraction Technology And Functional Characteristics Of Hempseed Protein Isolated
132. Study On Protein Extraction And Antioxidant Peptide Preparation Of Morchella Esculenta
133. Enzymatic Auxiliary Extraction Of Quinoa Straw Protein And Its Food Features
134. Design of aqueous two-phase protein extraction process
135. Sweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes
136. Optimization of protein extraction system and protein functionalities for heat-stabilized defatted rice bran
137. Alcohol--Induced Polyelectrolyte-Surfactant Complex Coacervate Systems: Characterization and Applications in Enzyme and Protein Extraction
138. The Research On Aqueous Extraction Of Peanut Oil And Peanut Protein By Small Molecule Surfactant
139. Protein Extraction Process Of Walnut Oil Cake And Its Antioxidant Activity
140. Study On Se-enriched Danshen Acid Soluble Protein Extraction Method And Antioxidant Activity Of Se-enriched Danshen
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