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Keyword [Protein gels]
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1. Studies On Optical Properties And Applications Of Soybean Protein Gels
2. Study On Gelation Of Soy Protein And Preparation And Properties Of EDTAD Modified Soy Protein Gels
3. Study Effect On Chemical Interactions Of Myofibrillar Protein Gels
4. Preparation And Formation Of Three Kinds Of Novel Vegetable Protein Gels
5. The Effects Of Dietary Fiber And Lipid On Protein Gels And New Bean Curd Preparation
6. Functional Properties Of Goose Salt Soluble Protein Gels And Its Hydrolysis Products
7. Effect Of Soy Soluble Polysaccharide On The Properties Of Soy Protein Gels And A Brief Study On Its Mechanism
8. Effects And Mechanism Of Microbial Transglutaminase And Sarcoplasmic Proteins On Gel Properties Of Porcine Myofibrillar Protein
9. Studies On Microstructure Of Soy Protein Gels
10. Effects Of Linear And Non-linear Polysaccharides On Properties Of Chicken Myofibrillar Protein Gels
11. Effect And Its Mechanism Of Sodium Alginate Molecular Weight On The Water Holding Capacity Of Myofibrillar Protein Gels
12. Effects And Its Application Of Combined High-pressure Processing And CaCl2 On Properties Of Sodium-reduced Myofibrillar Protein Gels
13. Preparation And Characterization Of Nanofiber Cellulose-protein Gels
14. Bitter Apricot Kernel Protein Gels Induced By Transglutaminase And Its Controlled Release Properties
15. Physicochemical Properties And Digestion Behavious Of Potato Protein And Whey Protein Mixture Fabricated Emulsions And Their Filled Whey Protein Gels
16. Walnut Protein Gels Induced By Ultrasound-transglutaminase And Its Controlled Release Properties
17. Enzymatic modification of whey protein gels at lowpH
18. Studies of Water Holding in Polyacrylamide and Heat-Induced Protein Gels
19. Microstructure of some dairy foods and food protein gels
20. Correlation of FTIR spectra of protein gels to rheological measurements of gel strength
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