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Keyword [Protein nitrosylation]
Result: 1 - 3 | Page: 1 of 1
1.
Effect Of Protein Nitrosylation On Calpain Activation And Protein Proteolysis Of Pork During Postmortem Aging
2.
Effects Of Protein Nitrosylation On Beef Quality During Postmortem Aging
3.
Involvement of protein degradation, calpain autolysis and protein nitrosylation in fresh meat quality during early postmortem refrigerated storage
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