Protein properties - Globe Thesis

Keyword [Protein properties] Result: 1 - 20 \| Page: 1 of 2
1.	Improvement Of Protein Properties Through Dynamic High Pressure Micro-fluidization Treatment And Preliminary Study On Its Mechanism
2.	Studies On The Properties Of Starches And Proteins In Beans (small Red Bean, Large Red Bean And Scarlet Runner Bean)
3.	Study On Oil And Protein Of Red Pepper Seed
4.	Effects Of Pulsed Electric Field Treatment On Oil Yield And Oil And Protein Properties
5.	Research On Protein Recovery From Potato Juice And Protein Properties
6.	Separation Of Protein From Excess Sludge And Analysis Of The Protein Properties
7.	Survey Of Dried White Chinese Noodle Qualhy And Analysis Of The Quality And Safety Control Programs
8.	Extraction Technology And Properties Of Corn Germ Protein By Reverse Micelles
9.	Effect Of Food Protein Properties On Film-forming Property
10.	Study On The Relationship Between Gluten Protein Properties And Dumpling Wrapper Qualities
11.	Application Of Thermoresponsive Polymer Poly(N-Isopropylacrylamide)in Regulating Protein Activity
12.	Quality And Protein Properties Changes In Chilled Nile Tilapia(Oreochromis Niloticus) Fillets Previously Sterilized By Ozonised Water Treatment And Inhibition Of Protein Degradation
13.	Effects Of Combined Ultra-high Pressure And Thermal Treatment On Oxidation,Structure And Properties Of Pork Proteins
14.	Effect Of Rapid Chilling On The Water-holding Capacity Of Pork
15.	Effect Of Characteristic Of Flour On Cantonese-style Mooncake
16.	Studies On Structure And Properties Of Natural Rubber Coagulated By Enzymes
17.	Study On The Mechanism Of The Change Of Processing Properties And Its Effect The On The Bread Quality During The Process Of Frozen Dough
18.	The Preparation Of Carbon Nitride And Its Recognition Of Protein Properties
19.	Study On Protein Physicochemical Properties Of Wheat Cultivars With Good Processing Quality For Both Bread And Noodle
20.	The Effect Of Water-holding Capacity And Protein Properties Of Rapid Chilling Beef
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