Font Size:
a
A
A
Keyword [Proteome]
Result: 101 - 119 | Page: 6 of 6
101.
Molecular Mechanism Of Engineered Zymomonas Mobilis ZM532 Response To Furfural And Acetic Acid Stress
102.
Research About The Application Of Slightly Acidic Electrolyzed Water On Buckwheat Sprouts
103.
Control Of Patulin In Pears By Meyerozyma Guilliermondii And Its Degradation Mechanisms Of Patulin
104.
The Effects Of Pedunsaponin A On The Hemolymph Of Pomacea Canaliculata
105.
Metabolic Regulation Mechanism Of Copper Ion On Saccharomyces Cerevisiae Under Paraquat Stress
106.
Multi-omics Analysis Of Nicotiana Bethamiana In Response To Dark Stress
107.
Differential Proteome Analysis Of The Xanthan-degrading Bacterium Microbacterium Sp. XT11
108.
Multi-omics Analysis And Antibody Preparation Of Snake Venom Components From The Sea Snake
109.
Response And Tolerant Molecular Mechanism Of Cadmium Stress In Common Wheat With Distinct Cadmium Tolerance
110.
Comparative Site-specific N-glycosylation Of Human And Donkey Whey And Milk Fat Globule Membrane Proteome During Lactation
111.
Structural Characterization Of Heparin/Heparan Sulfate And Omics Investigation Of Heparan Sulfate-Binding Proteins
112.
Study On The Mechanism Of Hazard Forming Of Tdh/trh Negative Vibrio Parahaemolyticus From Aquatic Foods
113.
Study On Cadmium Toxicity Mechanism Based On Proteomics And Metabolomics
114.
Inhibitory Mechanisms Of Cinnamic Acid On The Growth Of Geotrichum Citri-aurantii
115.
Effect And Mechanism Of Temperature On The Quality And Ripening Of ‘‘Xiahui 8’’ Peach Fruits During Storage
116.
Study On Enzymes Related To Saccharification Process During The Fermentation Of Traditional Chinese Mijiu Based On Omics
117.
Breeding And Metabolic Mechanism Of Monascus Producing Water-soluble Yellow Pigments
118.
The Regulation Effect Of Hormones On The Growth And Anthocyanin Synthesis Of The Suspension Culture Red Cyclocarya Paliurus Cells
119.
Control Of Patulin In Pear By Hannaella Sinensis And It’s Mechanisms Of Degration Of Patulin
<<First
<Prev
Next>
Last>>
Jump to
