Protoplast - Globe Thesis

Keyword [Protoplast] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Kaidimycin-A New Antifungal Agricultural Antibiotic
2.	Study On The 11β-Hydroxylation Of Steroids By Curvularia Lunata
3.	Transformation Of Vgb Into β-lactam Antibiotics-producing Industrial Strains Mediated By Agrobacterium Tumefaciens
4.	Studies On The 11β-Hydroxylation Of Steroids And The Cytochrome P450 Enzyme Of Curvularia Lunata
5.	Construction Of Iron-enriched Yeast Bioengineering Strains And Studies On Biotransformation, Distribution, Combination State Of Iron In Cells Of Saccharomyces Cerevisiae
6.	Metabolic Engineering By Genome Shuffling Of Riboflavin-producing Bacillus.Subtilis
7.	Mechanisms Of Zinc Activation, Absorption And Transport By Hyperaccumulator Of Sedum Alfredii Hance
8.	Study On The Genetic Engineering Of Sulphur Containing Peptide Antibiotics
9.	Study On The Strain Improvement, Culture Condition Optimization And Fermentation Kinetics For Mildiomycin Production
10.	Mutagenesis And Protoplast Fusion Of Phaffia Rhodozyma And Optimazation Of Fermentation
11.	Metabolic Engineering Of Riboflavin Operon And Respiratory Chain Of Bacillus Subtilis
12.	Study On The Microorganisms And Fermentation Technology Of Highland Barley Wine
13.	Studies On The Properties Of β-glucosidase From Aspergillus Sp. Obtained By Protoplast Fusion And Aroma-Enhancing Of Grape Wine
14.	Study On Mutation And Protoplasts Fusion Of Natamycin-producing Strains And The Optimization Of Its Fermentation Process
15.	Study On Fermentation Technology And Quality Characteristic Of Honey-mulberry Wine
16.	Construction Of Flooding Bacteria For Reservior Post Polymer Flooding
17.	Studies On Denitrifier Bacteria By Protoplast Fusion And It's Utilization In Nitrogen Removal
18.	Studies On The Properties And Hign-Density Liquid Fermentation Model Of β-Glucosidase From Brettanomyces Sp. Obtained By Genome Shuffling
19.	Studies On The Breeding Of High Concentration Ethanol Producing Yeast Strains
20.	Studies On The Breeding Of L-arginine-producing Bacterium And Its Fermentation Conditions
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