Pseudosciaena crocea - Globe Thesis

Keyword [Pseudosciaena crocea] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Large Yellow Croaker In Partial Freezing
2.	Research On Application Of Near-infrared Spectroscopy In Several Aquatic Products
3.	Research On Preservation Technology Of Pseudosciaena Crocea With Controlled Freezing-point And Modified Atmosphere Packaging
4.	Research On Frozen Denaturation Of Cultured Pseudosciaena Crocea Protein And The Method Of Inhabition
5.	Studies On The Smoking Processing Technology Of Pseudosciaena Crocea And Squid
6.	Optimization Research On Low-Temperature Drying Technology Of Cultured Pseudosciaena Crocea
7.	Study On Quality Changes Of Cultured Large Yellow Croaker Subjected To Different Freeze Methods
8.	Study On The Optimization Of Degreasing And Deodorizing Technology And The Flavors Of Pseudosciaena Crocea
9.	The Research And Application Of Biological Preservatives In Pseudosciaena Crocea
10.	Study On Preparation Of Collagen Peptides From Pseudosciaena Crocea Scales
11.	Study On Quality Changes Of Pseudosciaena Crocea Subject To Different Freezing Methods
12.	Identification Of Quorum Sensing System In Sso Shewanella Baltica From Pseudosciaena Crocea And Interference Of Its Qs-Related Spoilage By Tea Polyphenols
13.	Chill-chain Prioritization And Shelf Life Extension Of Pseudosciacna Crocea
14.	Study On Tea Polyphenol Combined With Chitosan Coating Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
15.	Studies On Bio-Preservation Techniques And Protein Indicators Of Freshness In Large Yellow Croaker (Pseudosciaena Crocea)During Refrigerated Storage
16.	Study On Preparation Of Antioxidant Peptides By Enzymolysis Of Large Yellow Croaker (Pseudosciaena Crocea) And Its Properties And Functional Mechanism
17.	Study On Spoilage Bacterial Flora And Biological Preservative Of Iced Fresh Large Yellow Croaker (Pseudosciaena Crocea)
18.	Study On The Extraction, Identification And Antioxidant Activities Of Phospholipid From The Egg Of Pseudosciaena Crocea
19.	Comparison Research Of Different Fish Based On Two-Dimensional Gel Electrophoresis Technology
20.	Combined Effect Of Lysozyme And Nisin On Quality Of Cultured Large Yellow Croaker(Pseudosciaena Crocea) During Refrigerated Storage
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