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Keyword [Puffed food]
Result: 1 - 7 | Page: 1 of 1
1.
Study On The Recipe And Processing Technique Of Nutrition Type Of Buckwheat Puffed Food
2.
Study On A Kind Of Sweet Potato And Soybean Meal Nutrition Puffed Food Quality And The Correlation Of Its Quality And Structure Characteristics
3.
The Effect Of Extrusion Processing On Oil Physicochemical Properties And Structure In Puffed Food
4.
Determination Of Synthetic Pigment In Food
5.
Study On The Production Process Of Extrusion Food Using The Blueberry Pomace
6.
Study On Preservation And Processing Technology Of Mussels
7.
Study On Lipid-lowering Activity Of Ginseng Dietary Fiber And Development Of Related Foods
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