Pulsed light - Globe Thesis

Keyword [Pulsed light] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Sterilization Technology Of Pulsed Light And Its Applications In Food
2.	Study On The Technique For Keeping Fresh And Processing Of Green Bamboo Shoot
3.	Study On Ganoderma Lucidum Complex Tea Beverage Process Technology
4.	Study On Key Quality And Safety Technologies For Controlling Pancake Production Based On Leavening Agents Combined Pulsed Light Sterilization
5.	Study On The Inactivation Of Microorganisms In Water And Algae And Performance Mechanism By Pulsed Light
6.	Effective Inactivation And Degradation Of Aspergillus Flavus And Aflatoxins In Rough Rice Using Pulsed Light, Ultraviolet And Infrared Radiation
7.	Effect Of Treatments With Pulsed Light Combined With Different Temperatures On Physiology And Quality Of Postharvest Cherry Tomato Fruit
8.	Development Of Instant Food Using By-products Of Pleurotus Eryngii
9.	The Synergism Of Pulsed Light Combined With Modified Atmosphere Packaging On Preservation Study Of Fresh-cut Lettuce And Chinese Cabbage
10.	Experimental Study On Formaldehyde Photodegradation Under Intensive Pulsed Light Irradiation
11.	Study On Bacillus Subtilis Induced By Pulsed Light And Its Fermentation Performance
12.	Research On The Key Technology Of Safety Control And Preservation Of Pathogens In Ready-to-eat Noodles
13.	Experimental Study On The Degrading Formaldehyde By Intensive Pulsed Light Under Different Characteristic Parameters
14.	Performance Variation Of The Intense Pulsed Light Device During The Lifetime And Its Effect On Purification Efficiency
15.	Study On The Preparation Of Graphene Oxide Ink And The Reduction Process Of Intense Pulsed Light
16.	Study On Key Technologies Of Quality And Freshness Preservation Of Two Kinds Of Fish Products
17.	The Study On The Establishment Of Prediction Model Of Shelf Life And The Technology Of Pulsed Light Preservation Of Chilled Chicken Breast Meat
18.	Studies On Storage Qualities Of Freshwater Fish And Use Of Pulsed Light Technology In Extending Shelf Life Of Common Carp(Cyprinus Carpio)
19.	Study On Preparation And Properties Of Graphene Oxide Based Ink For Inkjet Printing
20.	Mechanisms of inactivation and microbial inactivation kinetics in the Pulsed Light treatment of foods
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