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Keyword [Pulsed light sterilization]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Sterilization Technology Of Pulsed Light And Its Applications In Food
2.
Study On Key Quality And Safety Technologies For Controlling Pancake Production Based On Leavening Agents Combined Pulsed Light Sterilization
3.
Development Of Instant Food Using By-products Of Pleurotus Eryngii
4.
Research On The Key Technology Of Safety Control And Preservation Of Pathogens In Ready-to-eat Noodles
5.
Study On Key Technologies Of Quality And Freshness Preservation Of Two Kinds Of Fish Products
6.
The Study On The Establishment Of Prediction Model Of Shelf Life And The Technology Of Pulsed Light Preservation Of Chilled Chicken Breast Meat
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