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Keyword [Purification characteristics]
Result: 1 - 20 | Page: 1 of 2
1. Studies On Soluble Bioactive Substance Of G. Lucidum By Submerged Fermentation
2. Extraction & Purification, Characteristics Of Konjac PPO And It's Effects On Rheological Property Of Konjac Polysaccharides
3. Purification, Characteristics And Application Of A Novel Transglutaminase Derived From Streptomyces Hygroscopicus
4. Purification, Characteristics's Study Of OPD Enzyme And Preliminary Research On Its Gene Clone
5. Study On Isolation And Purification Of α-amylase Inhibitor And Its Characteristics
6. The Research On Optimization Of Fermentation Conditions For Manganese Peroxidase Production By Fomes Lignosus And Its Enzymological Character
7. The Research On Laccase Of Myrothecium Melanosporum
8. Study On The Extraction And Purification Process And Characteristics Of Yellow Pigment From Gardenia
9. Organic Flotation Reagents Materialized Purification Characteristics
10. Purification And Characteristics Of ACE Inhibitory Peptides Derived From Sour Meat And Its Effects On Vascular Endothelial Cells Function Factors
11. Screening, Identification Of Fungi Producing β-glucosidase, And Purification, Characteristics, Cloning Of β-glucosidase
12. Studies On Purification Characteristics Of Polluted River Water And Plants Mechanisms By Using Constructed Wetland
13. Isolation Screening And Fermentation Conditions Of Lipase Producing Strains And Studies On Enzymatic Characteristics
14. Study On Purification And Characteristics Of Extracellular Polysaccharid In Tricholoma Matsutake
15. Purification, Characteristics And Molecular Structure Of Bifidocin A,A New Bacteriocin Produced By Bifidobacterium
16. Extraction, Purification And Characterization Of Acetylcholinesterase From The Gut Of Sea Cucumber Stichopus Japonicus
17. Purification Of Sunflower Waxes And Application In Organogels
18. Purification,Characteristics And Trypsin Inhibition Of A Novel Antioxidative Peptide From Green Tea
19. Study On The Purification Characteristics And Bacterial Community Structures In Constructed Wetland Of The Liao River Conservation Area
20. Purification And Structural Characterization Of The Extracellular Polysaccharide Produced By Streptococcus Thermophilus
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