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Keyword [Purple wheat]
Result: 1 - 7 | Page: 1 of 1
1.
Effects Of Microbial Fermentation On The Antioxidant Activities Of Purple Wheat Bran
2.
Effects Of Debranning And Ultra-ifne Grinding On The Quality Of Wheat Flour And Cookies From Blue And Purple Wheats
3.
Purification, Nature And Antioxidative Activity Of Anthocyanins In Shannong No.1Purple Wheat
4.
Extraction, Distribution And Antioxidant Activities Of Phenolic Acids In Pigmented Wheat Bran
5.
Inhibition Effect Of Purple Wheat Bran Extracts On Acrylamide Formation In Asparagine/glucose System
6.
Effects Of Solid-state Fermentation On The Antioxidant Properties Of Purple Wheat Bran
7.
The Antioxidant And Antibacterial Activity Of Purple Wheat Bran Peptides
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