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Keyword [Purple yam]
Result: 1 - 9 | Page: 1 of 1
1.
Study On The Functional Nutrients And Processing Technology Of Purple Yam
2.
Research On Extraction And Purification, Stability And Structure Identification Of The Pigment From Peels Of Purple Yam
3.
Determination Of Main Chemical Components,Anthocyanin Extraction And Antitumor Activity Of Purple Yam
4.
The Extraction Of Anthocyanin From Purple Dioscorea Alata L And The Development Of Oral Liquid
5.
The Study On The Spray Freeze Drying Process Of Purple Yam Flour And It’s Quality Characteristics
6.
Study On The Fermentation Process Of Purple Yam Wine And Analysis Of Its Quality
7.
Design Of Edible Coating Containing Microcapsules And Its Study In Preserving Fresh-cut Purple Yam
8.
Effect Of Cooking On Starch Structure And Digestibility Of Potato And Purple Yam
9.
The Structural Characteristic Of Purple Yam (Dioscorea Alata L.) Resistant Starch And Its Mechanism In Regulating Lipid Metabolism And Gut Microbiota
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