Keyword [Pyridinoline] Result: 1 - 4 | Page: 1 of 1 1.  Effects Of The Characteristics Of Collagen In Muscle On Meat Quality 2.  Characteristics Of Type â…  And â…¢ Collagens In Intramuscular Connective Tissues From Wuzhumuqin Sheep 3.  The effects of carcass maturity and early-postmortem aging on the pyridinoline concentration and thermal stability of bovine intramuscular collagen 4.  UTILIZATION OF MUTTON IN RESTRUCTURED ROASTS (CULLED EWES, MONOSODIUM GLUTAMATE, PYRIDINOLINE)   <<First  <Prev  Next>  Last>>  Jump to

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