Keyword [Pyrus ussuriensis Maxim.] Result: 1 - 4 | Page: 1 of 1 1.  Studies On Juice Processing Characteristics Of Pear Varieties And Browning Control Technology Of Pear Juice 2.  Separation And Composition Analysis Of Triterpenoids From Pyrus Ussuriensis Maxim Cv. Anli 3.  Physiological Differences And Regulation Mechanisim Of Different Pyrus Ussuriensis Maxim Varieties During Softening 4.  Optimization Of Preparation Technology Of Anli(Pyrus Ussuriensis Maxim.) Liquor   <<First  <Prev  Next>  Last>>  Jump to

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