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Keyword [Qingke]
Result: 1 - 4 | Page: 1 of 1
1.
The Important Odorants Of Qingke Liquor And The Aroma Compounds In Its Fermented Grains
2.
Effects Of Different Thermal Processing On Main Bioactive Components,in Vitro Digestion And Fermentation Characteristics Of Qingke
3.
Extraction,Isolation,Structural Characterization,Chemical Modification,and Biological Activities Of Qingke (Hordeum Vulgare L.)?-Glucans
4.
Study On Soil Remediation Technology And Microbial Response Mechanism Of Salinized Farmland In Shannan,Tibet
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