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Keyword [Quadrupole mass spectrometry]
Result: 1 - 20 | Page: 1 of 2
1. Development Of Screening And Confirmation Method Of Heterocyclic Amines And Preservatives Substances In Food
2. Rapid And Accurate Determination Of Multipesticide Residues In Vegetables By Gas Chromatography-Triple Quadrupole Mass Spectrometry
3. Research On Analytical Method Of Phthalates In Vegetables
4. Studies On The Analysis Method Of Polycyclic Aromatic Hydrocarbons In Fish Tissues
5. Preparation And Application Of Novel Type Functionalized Magnetic Nanoparticles For The Analysis Of Trace Organic Pollutants
6. Studies On Isolation And Identification Of Pentachloronitrob Enzenedegrading Bacteria, And Degradation Characteristics, Metabolic Pathway,SufB Gene Function Of Strain DH19
7. Determination Of Pesticide Multiresidue In Tea And Celery By GC-QqQ-MS/MS
8. GC/MSMS Analysis Method Of More Organophosphorus Pesticide Residues Of Spicy Vegetables
9. The Detection And Analysis Of Trace Gas With Quadrupole Mass Spectrometer Of High Sensitivity
10. Detection Of A Variety Of Pesticides In Asparagus And Its Products By UPLC-MS/MS
11. The Application Of Microextraction In The Detection Of Pesticide Residues In Tea
12. Comparison Of Purge And Trap And Headspace Solid-phase Microextraction For The Determination Of The Twelve Volatile BTEX And Gasoline Additives In Water By Gas Chromatography-triple Quadrupole Mass Spectrometry
13. Establishment And Application Of Isotopic Abundance Determination Method For Intracellular Metabolites Of Saccharopolyspora Erythraea
14. The Applications Of Liquid Chromatography-Triple Quadrupole Mass Spectrometry With On-line Solid Phase Extraction In Analysis Of Three Types Of Medicines
15. The Applications Of Supercritical Fluid Chromatography Coupled With Single Quadrupole Mass Spectrometry Technique In Food Analysis
16. Aqueous Two-phase System For Dyes Extraction From Aqueous Discharges By Liquid Chromatography-triple Stage Quadrupole Mass Spectrometry
17. Determination Of Alkaloids And Their Metabolites Bv LC-MS/MS
18. Study On Determination Methods Of Oligosaccharides In Human Milk And Bovine Milk And The Changes Of Oligosaccharides In Different Lactation Periods
19. Regulation Of Resveratrol O-methyltransferase Gene In Pterostilbene Defensing The Sour Rot Of Wine Grape
20. Qualitative And Quantitative Analysis Of Major Constituents In Roots Of Millettia Speciosa Champ.by Uplc-Qtof-Ms/Ms And Uplc-Ms/Ms
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