Quality of Wine - Globe Thesis

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Keyword [Quality of Wine] Result: 1 - 8 \| Page: 1 of 1
1.	Recognition Of The Quality Of Wine Based On Data Mining
2.	Study On The Effect Of Yeast Mannose Glycoprotein On The Quality Of Wine
3.	Screening Of Excellent Antioxidative Oenococcus Oeni Strains And Research On Promoting The Quality Of Wine
4.	Study And Prediction Of Quality Of Wine Based On Pattern Recognition
5.	The Impact Of Dry Process In Quality Of Wine And Cabernet Sauvignon From Helan Mountain Eastern Region
6.	The Effect Of Low Temperature Impregnation Fermentation On The Quality Of Wine And Its Metabolites
7.	Effects Of Strawberry Breeds On The Physicochemical Properties And Sensory Quality Of Wine
8.	Study On The Dynamics Of Fungal Flora And Quality Of Wine During Fermentation In Linfen Production Area,Shanxi
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