Keyword [Quality of frozen storage] Result: 1 - 2 | Page: 1 of 1 1.  Study On The Processing Technology Of Frozen Corn Noodles And The Change Of Quality During Frozen Storage 2.  Effect Of Immersion Freezing On The Quality And Myofibrillar Protein Denaturation Of Sciaennops Ocellatus During Frozen Storage   <<First  <Prev  Next>  Last>>  Jump to

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