Font Size: a A A
Keyword [Quantitative nuclear magnetic resonance spectroscopy]
Result: 1 - 3 | Page: 1 of 1
1. Quantitative Analysis Of Batatasins And Their Derivatives From Chinese Yam (Dioscorea Opposita Thunb.)
2. Analysis Of Sn-1,3 And Sn-2 Fatty Acids In Triglyceride And Squalene In Edible Oil By Quantitative Nuclear Magnetic Resonance Spectroscopy
3. Determination Of Total Content Of Paeoniflorins And Their Aglycones In Qizhiweitong Granules And Four Kinds Of Lignans In Sesame Oil By Quantitative Nuclear Magnetic Resonance Spectroscopy
  <<First  <Prev  Next>  Last>>  Jump to