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Keyword [Quantitative nuclear magnetic resonance spectroscopy]
Result: 1 - 4 | Page: 1 of 1
1.
Quantitative Analysis Of Batatasins And Their Derivatives From Chinese Yam (Dioscorea Opposita Thunb.)
2.
Analysis Of Sn-1,3 And Sn-2 Fatty Acids In Triglyceride And Squalene In Edible Oil By Quantitative Nuclear Magnetic Resonance Spectroscopy
3.
Determination Of Total Content Of Paeoniflorins And Their Aglycones In Qizhiweitong Granules And Four Kinds Of Lignans In Sesame Oil By Quantitative Nuclear Magnetic Resonance Spectroscopy
4.
Determination Of The Component Content In Ofloxacin Eye Drops,Compound Valsartan Hydrochlorothiazide Tablet And Chai Huang Oral Liquid By Quantitative Nuclear Magnetic Resonance Spectroscopy With Capillary Internal Standard
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