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Keyword [Quinoa]
Result: 81 - 93 | Page: 5 of 5
81.
Development And Antioxidant Analysis Of Black Quinoa And Hawthorn Wine
82.
Development Of Quinoa Milk Fermented By Kefir And Its Freeze-Dried Food
83.
Effects Of Magnetic Field Stress On Quality Of Germinated Quinoa
84.
Study On Preparation Technology And Workshop Design Of Quinoa Polypeptide And Beverage
85.
Isolation Of Lactic Acid Bacteria From Quinoa Sour Liquid And Its Application In Quinoa Protein Seperation
86.
Physicochemical Properties Of Starch And Starch Nanoparticles From Quinoa
87.
Quality Changes During Processing And Storage Of Fermented Quinoa Milk Drink
88.
Preparation And Application Of Quinoa Malt
89.
Dynamic Analysis Of Nutrients In Quinoa Seedling And The Trial Production Of Bread By Using Quinoa Seedling Powder
90.
Study On Brewing Technology Of Quinoa Vinegar
91.
Studies On Functional Components,biological Activities And Simulated Digestion Of White,red And Black Quinoa
92.
Study On Antioxidant Activity And Stability Of Three Quinoa Polyphenols
93.
Study On The Chemical Composition Of Quinoa And The Characteristics Of Quinoa Spray-Dried Powder By Germination
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