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Keyword [RP-HPLC]
Result: 81 - 100 | Page: 5 of 6
81. Screening Of Antihypertensive Peptide And Design, Cloning, Expression And Activity Identification Of Its Precursor Polypeptide
82. Gold Nanoparticles Prepared From Amino Acid, Peptide And Protein
83. Study On The Hygroscopicity Of Amino Acid In Yiganning Extract Which Was Purified By Chitosan Flocculation Clarification
84. Researches Of La-containing Nanosized Phosphate Materials Using As Solid La Sources In Hydroponic Culture And Using As Solid-phase Extractor
85. The Synthesis Of Chiral Helical Poly[(S)-4,4,4-triphenyl-1-butene Oxide] And Its Application As HPLC Stationary Phase
86. Preparation And Application Of Recombinant Escherichia Coli L-aspartate-a-decdarboxylase
87. Studies On Extraction Process Of Chlorogenic Acid From Flos Lonicerae
88. Study On Separation Technology Of Whey Protein Fractions And Condition Optimization Of Buffalo-Derived Antibacterial Peptide’s Preparation
89. Study On Methods For Purification Of Monosialotetrahexosyl Ganglioside And Determination Of Its Related Substances
90. Standardization Basic Research On Identification Of Protein In Infant Formula
91. The Antioxidant And Antiproliferative Activities Of Phenolics Extracted From Buckwheat
92. Separation Of The Epimers Of Glycyrrhizic Acid And Glycyrrhetinic Aicd By HPLC
93. Studies On The Extraction And Purification And Ingredient Analysis Of Polyphenols In Pomegranate Peel And Its Activities
94. Study On The Separation, Analysis And Anti-Inflammatory Activity Of Thlaspi Arvense L. Flavonoids
95. Analysis Of Water-soluble Vitamins By Titania-based RP-HPLC
96. Purification, Pilot-scale Production Design Of Bovine Allergen ?-lactoglobulin And Cytological Evaluation Of Allergenicity In Vitro
97. Research On The Degradation Of Several Typical Pesticide Residues In Rice
98. The Study Of Pepper Meal Protein Enzymolysis To Produce Flavor Peptide
99. Establishment Of RP-HPLC Fingerprint Of Protein In Dairy Products And Its Application In Milk Source Analysis And Quality Control
100. Semi-quantification Analysis Of Non-bovine Milk Adulteration With Bovine Milk Using SDS-PAGE,PCR And RP-HPLC
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