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Keyword [Radio Frequency Heating]
Result: 1 - 20 | Page: 1 of 2
1.
Sterilization Process Of Canned Pineapple By Radio Frequency Heating
2.
Heating Regulation Of Liquid And Luncheon Meat Using Radio Frequency Heating
3.
Improving Temperature Uniformity Of Radio Frequency Heating Peanut Butter Based On Adjustment Of Dielectric Energy Distribution
4.
Studies On Radio Frequency Heating Uniformity In Low-moisture Agricultural Products
5.
Study On The Technology Of Apple Blanching And Color Protection Using Radio Frequency Heating
6.
Pasteurisation Of Escherichia Coli Suspension And Pineapple Juice Using Radio Frequency Heating
7.
Heating Laws Of Solution And Inactivation Kinetic Of Potato Polyphenol Oxidase By Radio Frequency Heating
8.
Effets Of Radio Frequency Heating Treatment On Functional Properties And Structure Changes Of Soy Protein Isolate
9.
Research On Radio Frequency Blanching Of Apple
10.
Pasteurization Technologies Of Postharvest Almonds Using Radio Frequency Heating
11.
Pilot-scale Radio Frequency Blanching Of Potato And Its Mechanism
12.
Dielectric Properties Of Black Bean And The Impact Of Radio Frequency Heating On Qualities Of Black Bean
13.
The Research Of The Uniformity Of FEM-based RF Heating
14.
Effects Of Radio Frequency Heating On The Heat Distribution Of Pepper Powder And EVOH/PA Film Packaging
15.
Radio Frequency Heating Behaviors Of Pizza With Multi-components
16.
Developing Pasteurization Technology For Red Pepper Powder Using Radio Frequency Heating
17.
Study On Radio Frequency Sterilization Of Black Pepper
18.
Radio frequency heating of shell eggs - A prelude
19.
Sterilization and pasteurization of foods using radio frequency heating
20.
Basic Research On The Downhole Radio Frequency Heating Technology
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