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Keyword [Raffinose]
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1. Screening Aspergillus Oryzae For Production Of Ethanol From Isoflavone Waste Water By Simultaneous Saccharification And Fermentation
2. Extraction And Preparation Of Raffinose From Defatted Wheat Germ
3. Synthesis, Puritition And Characteristic Comparison Of The Sucrose Fatty Acid Monoester Under Ultrasonic Irradiation
4. Separation Process For Purification Of Raffinose
5. Separation And Purification Of Raffinose And Cottonseed Protein From Cottonseed Meal
6. Preparation Of Raffinose And Cottonseed Protein Isolated From Degossypoled Cottonseed Meal
7. Study On Raffinose Chlorination Reaction
8. Effect Of Different Oligosaccharides On The Gelatinization And Retrogradation Properties Of Sweet Potato Starch
9. Study On Solid State Fermentation New Process Of Cottonseed Meal
10. Screening Of High-producing ?-galactosidase Lactic Acid Bacteria And Its Application In Three Legume Flour Sourdough Breads
11. Production of low-flatulent pinto bean products by thermal and enzymatic methods
12. Raffinose Extract from Navy Beans Decreases Fermentation Time and Enhances Overall Quality of Yogurt
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