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Keyword [Rancimat]
Result: 1 - 4 | Page: 1 of 1
1.
Effects Of Fatty Acids And Micro Components Of Walnut Oil On Oxidative Stability
2.
Evaluation On The Analysis Methods Of The Oxidative Stability Of Powdered Oil
3.
The Antioxidant Activity And Their Application On Oil From Oil-tea Camellia Defatted Cake Extract
4.
Change Of Bitter Peptide Content Of Cold-Pressed Flaxseed Oil During Accelerated Oxidation
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