Rapeseed oil - Globe Thesis

Keyword [Rapeseed oil] Result: 81 - 100 \| Page: 5 of 6
81.	Countercurrent Of Low-temperature-and-alkali-assisted Aqueous Extraction Processing Of Oil And Protein From Rapeseed
82.	Phenolic Acid Quantitative Analysis In Rapeseed Oil And Its Inhibition Of Lipotoxicity In HepG2 Cells
83.	Effect Of Surface Functional Groups And Sizes Of Silica Particles On Tribological Properties In Rapeseed Oil
84.	Investigation And Analysis Of The Loss Of Processing Of Rapeseed Oil In China
85.	Study On The Frying Performance Of High Oleic Rapeseed Oil And Formula Oil
86.	Effect Of Rapeseed Oil Production Conditions On Its Quality Safety And Comprehensive Quality
87.	Study On The Change Law Of Volatile Flavor Compounds In Processing And Storage Of Rapeseed Oil
88.	Study Of Preparation Of Fragrant Rapeseed Oil
89.	Study On Flavor Substances Of Sichuan Fragrant Rapeseed Oil
90.	Study On The Aroma Production Mechanism Of Fragrant Rapeseed Oil During Roasting
91.	Research On Quality Changes Of Processed Grain And Oil Under Extreme Conditions
92.	Study On The Aroma Characteristics And Mechanisms Of Change And Formation Of Key Aroma Compunds Of Fragrant Rapeseed Oil
93.	Life Cycle Energy,Carbon,and Water Footprints Analysis Of Rapeseed Oil Production
94.	Study On Changes Of Quality And Aroma Components Of Rapeseed Oil During Refining And Storage
95.	Research On Aqueous Enzymatic Extraction Of Rapeseed Oil Assisted By Extrusion
96.	Edible Safety Evaluation Of Rapeseed Oil Extracted By Pulsed Electric Field
97.	Research And Development Of On-line Near Infrared Detection System And Its Application In Rapeseed Oil Content Detection
98.	Immobilization Of Rhizomucor Miehei Lipase And Its Application In The Deacidification Of Rapeseed Oil
99.	Preparation?Characterization And Application Of Rapeseed Oil Gel Based On Pickering Emulsion
100.	Study On Preparation And Flavor Of Superfine Fragrant Rapeseed Oil Based On Maillard Reaction
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