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Keyword [Raw milk]
Result: 101 - 110 | Page: 6 of 6
101.
Identification And Proteolytic Activity Of Pseudomonas Spp. Isolated From Different Raw Milks At Storage Temperatures
102.
The Potential Hazards Of Psychrotrophic Bacteria In Raw Milk
103.
Study On Fatty Acid Profile Of Raw Milk And The Effects Of Processing
104.
Research On The Relationship Between Microorganisms And Milk Metabolites During The Quality Change Of Refrigerated Raw Milk
105.
Traceability Of Bacillus Cereus In Raw Milk And Research On Its Protease Production Characteristics
106.
Effect Of Temperature And Homogenization On Near-Infrared Spectroscopy/Dielectric Spectroscopy And Quality Prediction Accuracy Of Milk
107.
On-site Evaluation Of Raw Milk Quality Using Portable Near-infrared Spectrometer
108.
A Preliminary Study On Macroproteomics And Metabolomics Of The Raw Milk During Refrigerated Storage
109.
Screening And Identification Of Bacillus In Abnormal Quality Dairy Products And Raw Milk
110.
Development Of Photon-phonon Coupling Cold Sterilization Technology And Its Application In The Field Of Microbial Contamination Control Of Raw Milk
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