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Keyword [Real-time fluorescence quantitative]
Result: 1 - 17 | Page: 1 of 1
1. Study On Real Time Immuno-Polymerase Chain Reaction For Some Polycyclic Aromatic Hydrocarbons
2. Study Of Methods For Detecting Some Persistent Toxic Substances Using Two Different Probes
3. The Real-time Fluorescence Quantitative PCR Detection Of Gm Maize MON88017 And Its Products Abstract
4. Development Of Real-Time Fluorescence Quantitative PCR Method For Mycobacterium Tuberculosis In Milk And Dairy Products
5. Study On Molecular Response Mechanism Of Prorocentrum Donghaiense Lu And Karenia Mikimotoi Hansen Grown Into Nitrogen Limitation Or Phosphorus Limitation
6. Cultivation Of Sheep Skeletal Muscle Satellite Cells And Analysis Of MRFs Gene Expression
7. Studies On Phytoplankton And Eutrophication Status Of Qingshan Lake In Nanchang, Jiangxi
8. The Detecting Technology Of QPCR For The Adulterated Sesame Oil And Peanut Oil
9. Researches On Developing Novel Immunoassays For The Determination Of TACE Brominated Flame Retardant In Environment
10. The Occurrence Process Of Dinoflagellate Blooms In Ruxi River Based On Real-Time Fluorescent Quantitative
11. Enrichment Of Methanogenic Butyrate-degrading Microbial Consortia And Bioaugmentation To Acidified ASBR
12. Establishment And Application Of Triplex Real-time Fluorescence Detection Method For TaqMan Probe Of Allergen Gene In Soybean,Walnut And Peanut
13. Optimization And Mechanism Analysis Of Spiramycin ? Fermentation Process By Streptomyces Ambofaciens
14. Quantitative Detection Technology Of Beef Source Components By QPCR And DdPCR
15. Establishment Of QPCR And DdPCR For Quantitativedetermination Of Mutton Origin Components In Meat
16. Study On The Green Synthesis Of Metal Nanoparticles And Their Transcriptional Regulation Mechanism For Enhancement Of Fermentative Hydrogen Production By Klebsiella Sp.
17. Study On Real-time Fluorescence Quantitative SRCA Technology Detection Of Shigella In Food
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