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Keyword [Red Globe grape]
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1. Studies On The SO2 Injure Preventing Techniques During Storage For Red Grape Variety
2. Studies On The Chemical Antiseptic Applying Techniques During Storage For Red Globe Grape
3. A Study On Non-polluted Storage Of The Red Globe Grape By Propolis And The Application Of HACCP System
4. The Study Of Effect Of Postharvest Red Globe Grape Proceed By SO2 Preservative Sugar Content Changes And Related Enzymes
5. Effects Of Sulfur Dioxide Intermittent Fumigation On Postharvest Quality Of Red Globe Grapes During Storage
6. Research And Development Of Spectral/image Nondestructive Testing Technology And Device For Red Globe Grape Internal Quality
7. Study On The Key Technology Of Slowly Releasing Ozone Preservation Of Red Globe Grape
8. Research On Complex Fermentation Process Of Red Globe Grape Wine And Analysis Of Aroma Components
9. The Effect Of 1-MCP And Na2S2O5 Compound Fresh-keeping Agent On The Post-harvest Physiology And Fresh-keeping Technology Of Red Grape Grapes
10. Effect Of Preharvest Spraying Salicylic Acid On The Resistance Of Grey Mold And Quality In Red Globe Grape
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