Red bean - Globe Thesis

Keyword [Red bean] Result: 1 - 18 \| Page: 1 of 1
1.	Process Of Whole Phaseolus Angularis (Red Bean) Beverage With Enzymatic Hydrolicess Method
2.	Red Bean Protein Hydrolysates And Its Antioxidant Peptides
3.	Studies On The Properties Of Starches And Proteins In Beans (small Red Bean, Large Red Bean And Scarlet Runner Bean)
4.	Retrogradation Properties Of Wheat, Mung Bean, Red Bean Starches Gelatinized By Ulitra High Pressure
5.	Se-enriched Matcha And Se-enriched Red Bean Activity And Application Research
6.	A Preliminary Study On The Beverage Of Sugar-free Red Bean Milk Fermented By Lactic Acid Bacteria
7.	Study On The Fermentation And Volatile Flavor Of Red Bean Curd
8.	The Preparation And Preliminary Purification Of Ace Inhibitory Peptides From Red Bean And Study On Its Chelating Properties
9.	Preparation And Quality Evaluation Of Green Tea And Red Bean Suzhou-style Mooncake
10.	Effect Of Different Storage Conditions On The Stability Of Red Bean
11.	Study On The Fermentation And Volatile Flavor Formation Mechanism Of Red Bean Corruption
12.	Optimization Of Processing Methods Of Red Bean Flavonoids And Their Application In Nutritional Powders
13.	Preparation And Activity Study Of Coix Seed And Azuki Bean Compound Beverage
14.	Steam Explosion Puffing Of Red Bean And Qulity Analsis
15.	Research And Development Of Fermented Grains With Mixed Strains
16.	Red Bean Sourdough Fermented By Lactic Acid Bacteria And Its Mechanism Studies On Improving Frozen Dough Baking Properties
17.	Study On The Effect Of Freeze-thaw Cycles On The Quality Deterioration Of Pre-fermented Frozen Red Bean Steamed Buns
18.	Research On Quality Change And Shelf Life Prediction Model Of Hongfang Fermented Bean Curd During Storage
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