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Keyword [Red dates]
Result: 1 - 17 | Page: 1 of 1
1.
Study On Production Technology Of Fermented Red Jujube Wine
2.
Study On Fermentation Technology Of Red Dates KbaC Beverage And The Determination Of Its Flavor Components
3.
Red Dates To Clarify The Juice Processing Technology And Its Function Evaluation
4.
The Research Of Chinese Jujube Vinegar’s Process And The Analysis Of Its Flavor
5.
Preparation Of Beverage Effervescent Tablets Of Red Dates
6.
The Study On The Selection And Configuration Of Red Dates Primary Processing Equipment In Taigu County
7.
Optimization Of Fermentation Process Of Jujube And Development Of Room Temperature Yogurt
8.
Study On The Production Technology Of Fermenting Red Jujube Wine With Slurry Method
9.
Research And Development Of Compound Beverage Of Eucommia And Red Dates
10.
Study On Optimization And Function Of Black Rice Jujube Drink By Lactic Acid Fermentation
11.
Nondestructive Testing Analysis Of The Change Of The Electrical Properties Of Red Jujube Drying Process In Southern Xinjiang
12.
Drying Characteristics And Processing Technology Of Red Dates In Southern Xinjiang Based On Vacuum Drying
13.
Study On The Processing Technology Of Lactic Acid Fermented Tablets Of Bran And Red Dates
14.
Optimization And Determination Of 5-hydroxymethylfurfural In Jujube
15.
Screening And Application Of Lactic Acid Bacteria For Lightly Fermented Jujube Drink
16.
Study On Red Dates Extraction And Adsorption Of Insoluble Dietary Fiber And Application In Biscuits
17.
Study On The Process Of Static Fermentation Of Citric Acid On The Surface Of Red Dates
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