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Keyword [Red kojic rice]
Result: 1 - 5 | Page: 1 of 1
1.
The Isolation Of Active Components From Red Kojic Rice And Their Function Evaluation
2.
A New Method For Extracting Lovastatin From Red Kojic Rice
3.
Safety Evaluation Of Functional Red Kojic Rice
4.
Preservation Effects Of Monascus Pigments On The Chilled Pork And Its Antibacterial Mechanism
5.
The Application Of High Performance Liquid Chromatography To The Separation And Analysis Of The Bacteria In Red Kojic Rice
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