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Keyword [Red meat]
Result: 1 - 13 | Page: 1 of 1
1.
Preliminary Study On The Auxiliary Color Effect And Factory Design Of Red Meat Apple Juice
2.
Processing And Process Design Of Red Meat Apple Turbid Juice Processing
3.
The Regulatory Mechanism Of Lipid Metabolism In Plant Proteins Based On Improvement Of Intestinal Microorganism
4.
Study On The Dissociation Of N-glycolylneuraminic Acid And The Quality Of Red Meat
5.
The Synthesis And Purification Of Deuterium Labeled X-Gal-Neu5Gc~D And The Application Of Neu5Gc Detection In Red Meat
6.
Effects Of Several Physical Processing Methods On The Dissociation Effect Of Neu5Gc In Red Meat
7.
Study On The Suitability Of Vinegar Production And Quality Analysis Of A New Red Meat Apple Variety 'Manhong'
8.
Effects Of Different Processing Methods On Neu5Gc In Red Meat And Changes In In Vitro Digestion
9.
Study On The Variation Of Histamine And Its Freshness In Blue-skinned Red-fleshed Fish
10.
Study On The Extraction And Purification Of Xinjiang Red Meat Apple Polyphenols And Their Antioxidant And Anticancer Activities
11.
Identification and validation of antimicrobial interventions for red meat carcasses processed in very small meat establishments
12.
The Effect Of Heme On Colitis-Associated Colorectal Cancer In Mice
13.
Mechanism Of NaNO
2
Inhibiting The Degree Of Oxidation Of Beef And Chicken Myoglobin During Pickling
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