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Keyword [Red rice]
Result: 1 - 20 | Page: 1 of 1
1.
Study On Determination Of Citrinin Of Red Rice And Monascus Fermentation Technology
2.
Studies On The Determination And Fermentation Of The Functional Ingredients In Monascus Red Rice
3.
Development Of IAC-HPLC Method To Determine Ctrinin In Red Rice
4.
Preparation, Stability And Aplication Of Functional Red Rice Powder In Water-soluble Form
5.
Dyeing Properties Of Modified Natural Dyes For Polyamide Fibers
6.
Study On The Hypoglycemic Effect Of Red Rice Polyphenols
7.
Study On The Activity Of Esterified Enzyme And Protease In Red Rice
8.
Study On MaterialăProcessing Technology And Vitro Anti-oxidation Effect Of Selenium-rich Red Rice Instant Porridge
9.
Studies On The Extraction?Purification And Antioxidant Activity Of Proanthocyanidins From Red Rice
10.
Research On Brewing And Antioxidant Activity Of Letinous Edodes Red Rice Wine
11.
Research On The Volatile Flavor Compounds And Antioxidant Activity Of Red Rice Wine
12.
The Study On The Red Rice Packaging Design Of Yuanyang Terrace In Yuannan Province
13.
Evaluation And Animal Feeding Experiment Of Selenium-rich Red Rice Nutrition
14.
Study On The Processing Technology Of Cyclocarya Paliurus And Balaji Red Rice Healthcare Wine
15.
Research On Brand Building Of Domestic Organic Rice
16.
Re-design Of "Gan You Zi Hong" Rice Packaging Based On Nuo Culture In Pingxiang
17.
The Mechanism By Which Sea Red Rice Outer Layer Fraction Improved Depression-like Behaviors And Pathological Changes Induced By Chronic Unpredictable Mild Stress In Mice
18.
Study On The Effect Of Pretreatment And Cooking Methods On The Quality And Storage Characteristics Of Red Rice
19.
A Functional Research Of The Red Rice Heme-Binding Protein OsHBP2 From The SOUL Family
20.
Diversity Of Starch Synthesis-related Genes In Guizhou Local Red Rice Varieties And Their Effects On Cooking And Eating Quality
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