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Keyword [Red sour soup]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Microbial Flora Of Semi-finished Products Of "Red Sour Soup" In Guizhou
2.
Research On The Optimization Of Fermentation Process And Quality Control Of The Red Sour Soup
3.
Development And Functional Evaluation Of Carey Red Sour Soup Oral Liqui
4.
Analysis Of Microbiota And Flavor Of Kaili Red Sour Soup And Its Quality Improvement And Application
5.
Study On Key Technology Of Acidification And Sterilization Of Instant Sour Soup Channel Catfish
6.
Study On Rapid Determination Of Amino Acid Taste Substances In Red Sour Soup Based On Near Infrared Spectrometry
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