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Keyword [Red wine]
Result: 1 - 20 | Page: 1 of 6
1.
Inducement Of Resveratrol In Postharvest Grape And Effect Of Enological Practices On Resveratrol In Wine
2.
Study And Application Of Ion Chromatography With Electrochemical Detection
3.
Research On Mechanism Of Micro-Oxygenation And Its Application In Industrial Dry Red Wine-Making
4.
Study On New Antioxidants In Red Wine
5.
Study On Clarfication Technology Of Red Wine
6.
Study On Major Wine-making Technology Of Red Wine
7.
Technique In Liquid Waste Processing In Red Wine Research
8.
Studies On Change Trend Of Resveratrol In Dry Red Wine
9.
Studies On Stabilities In Red Wine
10.
The Effection Of UHP Processing For The Quality Of Fresh Dry Red Wine
11.
Study On The Sensory Characteristics Of Dry Red Wine Of Cabernet Sauvignon In Changli
12.
Study On Change Of Aroma Components In Dry Red Wine Treated By Pulsed Electric Field
13.
Study On The Ageing Technology Of The Dry Red Wine
14.
Study On Factors Influencing Color Of Organic Dry Red Wine Raw Materials And Wine
15.
Purification And Application In Red Wine Clarification Of Ginger Protease
16.
Influence Of Microwave Artificial Aging On The Quality Of Dry Red Wine
17.
Study On The Flavor Components Of Muscat Hambourg Dry Red Wine
18.
Study On Aging Wine With Oak Chips And Ultrasound
19.
Research Of Flexible Package Of Wine Base On The Oxidation Of Total Phenol
20.
Yeast Population Analysis In The Fermentation Process Of Dry Red Wine In Yantai
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