Red wine - Globe Thesis

Keyword [Red wine] Result: 21 - 40 \| Page: 2 of 6
21.	Atomic Absorption Spectrometry Determination Of Pb,Cu, Zn,Cd,Se In Red Wine
22.	Application Of Dispersive Liquid-liquid Microextraction Coupled With Capillary Electrophoresis For Analysis Of Organic Contaminants In Wine
23.	The Influence Of Cold Maceration On Typical Sensory-physichemical Indicies Of Red Wine
24.	Study On The Change Of Aroma Components In Cabernet Sauvignon Dry Red Wine Storage In Chinese Oak Barrel
25.	Atomic Absorption Spectrometry Determination Of Pb,cu, Zn,cd,se In Red Wine
26.	Effects Of Different Aging Methods On Xinjiang Dry Red Wine During Aging And Composition Analysis
27.	Characteristic Of Grape Anthocyanins And Its Application In Identification Of Pigment In Red Wine
28.	Evolution Of Phenolic Components And Color Features For The Dry Red Wines In Ningxia During Wine Aging Period
29.	Research The Method Of CIEL~a~b~* Of Red Wine Color
30.	Study On Extraction And Clarification Effects Of Persimmon Tannin In Beer And Red Wine
31.	Study On Rapid Determination Of Total Sugar In Red Wine
32.	Influencing Mechanism And Optimization Of Fermentation Conditions For High Resveratrol Content In Red Wine
33.	Polyphenol & Aromatic Components Analysis Of Cabernet Sauvignon Wine Products In Xinjiang Tianshan Mountain North Region
34.	Study On The Effect To The Quality Of Dry Red Wine By Freezing Treatment
35.	Using The Software Of ANSYS To Analyze The Temperature Field During The Red Wine Fermentation Process
36.	Extraction Of Pyrethroids And Sudan From Liquid Samples
37.	The Influence Of Oak Aging On The Quality Of Cabernet Sauvignon Red Wine From Changli
38.	Metabolites Characterization Of The Dry Red Wines By NMR Spectroscopy Analysis And Antioxidant Activity Research
39.	Research And Application Of Red Wine Fermentation Process Control Based On Internet Of Things
40.	Effect Of Commercial Yeaste Polysaccharides In Wine Production As An Additive Agengt
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