Keyword [Red-fleshed apple] Result: 1 - 4 | Page: 1 of 1 1.  Research On Effects Of Copigmentation With Phenolic Acid And Microencapsulation On Stability Of Anthocyanins In Red-fleshed Apple 2.  Dynamics And Quality Control Of Convection-drying Of Xinjiang Red-fleshed Apple 3.  Study On Postharvest Storage Characteristics Of New Red-fleshed Apple Cultivar 'Meihong' 4.  Study On Polyphenol Components,Bioactivity And Brewing Characteristics Of New Red-Fleshed Apple Varieties   <<First  <Prev  Next>  Last>>  Jump to

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