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Keyword [Refreshing]
Result: 1 - 13 | Page: 1 of 1
1.
Study Of Preparation Technology Of The Low Viscidity Refreshing Rice Beverage
2.
Study On The Extraction And Application Of Lactoferrin To The Pre-conditioning Meat Preservation
3.
Study Of Refreshing Effect On Chilled Pork By Natural Preservative
4.
Study Of Improving Micro-Electrochemical Machining Accuracy By Cathode Cyclic Jump Motion
5.
Storage Refreshing And Commercial Key Point Control Of KuMaiTi Apricot In XinJiang
6.
The Bacteriumin Changes And The Control Of Fat-oxidation In Refreshing Process Of Cooling Mutton
7.
Refreshing Dripping Pills Preparation Process And Quality Standards Research
8.
Preparation Of Colorless Polyethyleneimine-Silver Nanoparticles Antibacterial Agent And Application In Cotton-ramie Fabrics
9.
Research Of Qingshuang Style Hakka Rice Wine Process
10.
Research About Riping Of Noodle By Microorganisms And Refreshing Techniques
11.
The Effect Of Chitosan Coating On Cold Fresh Chicken Refreshing
12.
Research Of Complex Biological Preservatives And Application Means On The Refreshing Efeect Of Raw Chilled Chicken
13.
Preparation,Properties Of Starch Based Caffeine Microcapsule And Application In Refreshing Chocolate
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