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Keyword [Resistance to Artifical Gastroenteric Environment]
Result: 1 - 2 | Page: 1 of 1
1.
Assessment Of Potential Probiotic Properties Of Lactobacillus Isolated From Traditionally Home-made Koumiss In Inner Mongolia
2.
Screening Of Lactobacillus Fermentum For Probiotic Potential And Study On Fermentation Characteristic In Soy Milk
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